Monday, October 6, 2014
Side Dish - Green Beans With Almonds And Caramelized Shallots
Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.
Other Things to Read
Follow some of my friends, they have interesting blogs too: Briana Cooper - John Huron - Liam Santos - Erin - Steph Jones - Jerry - Lukas - Gabriel
Friday, October 3, 2014
Herbs And Spices - Cinnamon Pudding Cake
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
Checkout My Friends
Monday, September 29, 2014
Other blogs I author
Check out some of my other blogs on tumblr I write: Vahe, Smalltown Spook, Fashion Blessed, Zeppelin, NJAET Blog, One Life in Philly, A Cup of Jessica, My Kouture'd Life, Katie, Rebeca
Sunday, September 21, 2014
Pasta - Tommys Ham Casserole
A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.
Breakfast And Brunch - Pumpkin Bread Iii
Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot
Cheese - Ham And Cheese Quiche
A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.
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