Monday, October 6, 2014

Side Dish - Green Beans With Almonds And Caramelized Shallots

Green beans are quickly steamed to tenderness, then mixed with sweet caramelized shallots, red bell pepper, and toasted almonds.

Other Things to Read

Follow some of my friends, they have interesting blogs too: Briana Cooper - John Huron - Liam Santos - Erin - Steph Jones - Jerry - Lukas - Gabriel

Friday, October 3, 2014

Bbq Grilling - Grilled Spicy Lamb Burgers

Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.

Herbs And Spices - Cinnamon Pudding Cake

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Checkout My Friends

Read up on some of my friend's blogs: Evan - Leo - Cam - Monica - Maria Bishop - Eli - Mia Wells - Richard

Sunday, September 21, 2014

Pasta - Tommys Ham Casserole

A great leftover ham recipe that my husband takes all the credit for. It contains leftover ham, pasta, cheese and bread crumbs in a creamy soup base.

Edith'S Kitchen

Edith'S Kitchen

Breakfast And Brunch - Pumpkin Bread Iii

Coffee cans make excellent baking tins for breads, as proven here with one-pound cans substituting for conventional bread pans. Well-spiced with cinnamon, nutmeg and allspice, the three medium loaves from this recipe are milder in pumpkin flavor than ot

Cheese - Ham And Cheese Quiche

A Swiss cheese, spinach and mushroom layer is topped with a thick egg mixture, a layer of ham and a sprinkling of Cheddar. This robust pie is tucked into an oven and baked for an hour. It 's perfect for lunch or brunch.

Soups Stews And Chili - Aaahh Potato Soup

Yukon gold potatoes are married with au gratin mix and cream in this quick, creamy potato soup.

Desserts - Buckeye Balls Ii

These are chocolate-covered balls of peanut butter and confectioners' sugar.